APPLE-CINNAMON SANGRIA
A great festive sangria drink for the fall and holiday season.
Provided by Hillary
Categories Drinks Recipes Sangria Recipes
Time 8h50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat water, sugar, and cinnamon sticks in a saucepan until boiling. Reduce heat and simmer for 5 minutes. Remove from heat, discard cinnamon sticks, and bring liquid to room temperature, about 30 minutes.
- Pour cooled liquid into a pitcher and add wine, apple juice, apple brandy, cranberry juice, and cinnamon schnapps. Add apples and refrigerate, 8 hours to overnight.
- Add ginger ale for slight carbonation just before serving.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 40.1 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.4 g, Sodium 14.1 mg, Sugar 34.6 g
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