Best Easy Egg Salad Recipes

EASY EGG SALAD

Steps:

• Place eggs in a pot and add enough water to cover eggs by at least one inch.
• Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
• Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
• Peel the cooled eggs and dice or mash them.
• Mix together mayonnaise and mustard; combine with the eggs.
• Add salt and pepper to taste.
• Refrigerate for at least an hour to allow the flavors to combine.

EASY EGG SALAD

Steps:

• Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.

YUMMY AND EASY EGG SALAD

Steps:

• Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.

EASY EGG SALAD WITH CREAM CHEESE

Steps:

• Place eggs in cold water in a pot. The eggs should just be covered by the water. Bring to a boil and let simmer for 10 minutes. Drain and rinse eggs with cold water for a minute or so (this makes peeling easier).
• Peel the eggs and place in a bowl with the cream cheese. Mash using a fork until your egg salad has reached the consistency you prefer. I like to leave some larger chunks.
• Add the dill, salt and pepper and sun-dried tomato pieces.
• Mix and enjoy.

OH-SO-EASY EGG SALAD & HAM SANDWICHES

Steps:

• Mix mayo and relish.
• Beat eggs in small microwavable bowl; cover with waxed paper. Microwave on HIGH 45 sec.; stir. Microwave, covered, an additional 30 sec.; stir. Let stand, covered, 1 min. or until eggs are set and no visible liquid remains. Stir in mayo mixture.
• Top 2 toast slices with ham, egg mixture and tomatoes. Cover with remaining toast slices.

EGGCEPTIONALLY LOW CARB EASY EGG SALAD FOR A CROWD

Steps:

• Peel the eggs and rinse them off, drying on paper towels.
• Shred them with the medium shredding disk of your food processor.
• Mix remaining ingredients together well and stir into the eggs, chill and serve on different breads, stuffed into celery, etc.
• OPTIONAL add ins:.
• 1/4 cup finely shredded scallions.
• 1 teaspoon celery seeds.
• 1/4 cup finely minced celery.
• serve in a hollowed out bread bowl or on a lettuce leaf or tortilla.

NIF'S EGGSTREMELY EASY EGG SALAD

Steps:

• Put eggs in a bowl and mash them up with the back of a fork. Add mayo and dill and mix everything together. Salt and pepper to taste.
• Put in a sandwich with crisp lettuce and cucumber or place a scoop on top of your salad.

EASY EGG SALAD

Steps:

• In a large bowl, combine the eggs, mayonnaise, celery, green pepper, pickle relish, lemon juice and salt; set aside. , In a small saucepan, sprinkle gelatin over water; let stand for 1 minute. Cook and stir over low heat until dissolved. Immediately drizzle over egg mixture. , Quickly transfer to a 7-cup mold coated with cooking spray. Cover and refrigerate for 8 hours or overnight. Unmold; serve with crackers or bread.

EASY EGG SALAD SANDWICH

Steps:

• Mix eggs, celery, green peppers, dressing and mustard.
• Top 4 of the toast slices with egg mixture; cover with remaining toast slices.

EASY EGG SALAD

Steps:

• Mix mayo, mustard and paprika in medium bowl until well blended.
• Add eggs and green onion; mix lightly. Cover.
• Refrigerate at least 1 hour before serving.