CITRUS AND ANCHO CHILI KETCHUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Citrus and Ancho Chili Ketchup image

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 1/2 quarts

Number Of Ingredients 4

1 1/2 quarts ketchup (recommended: Heinz Tomato Ketchup)
3 tablespoons ancho chili powder
3/4 teaspoon finely chopped orange zest
1/2 teaspoon finely chopped lemon zest

Steps:

  • Combine all ingredients in a bowl and stir well. Serve as a dipping sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers, fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.

There are no comments yet!