GUACAMOLE POTATOES
Make and share this Guacamole Potatoes recipe from Food.com.
Provided by looneytunesfan
Categories Potato
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Bake at 375 degrees F for 1 1/4 to 1 1/2 hours.
- Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the center, then spoon in avocado mixture. Sprinkle with crumbled bacon.
Nutrition Facts : Calories 307.2, Fat 18.3, SaturatedFat 5.1, Cholesterol 18.1, Sodium 200.9, Carbohydrate 31.5, Fiber 5.4, Sugar 1.3, Protein 6.2
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