PINEAPPLE BROWN SUGAR GLAZED HAM

Pineapple Brown Sugar Glazed Ham image

This was several recipes I spun into one. I added my own twist and it's now requested for each holiday meal!

Provided by Jeanetta Carlton

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h55m

Yield 12

Number Of Ingredients 5

Ingredients

1 (6 pound) bone-in ham
1 (8 ounce) can pineapple rings
2 (6 ounce) cans pineapple juice
2 cups brown sugar, divided
1 (20 ounce) can crushed pineapple

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.
Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. Remove saucepan from heat.
Bake ham in the preheated oven for 30 minutes. Pour glaze over ham and pineapple rings; continue baking for 30 minutes more. Sprinkle remaining 1 1/2 cups brown sugar over ham and pineapple rings; continue baking until ham is cooked through, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Pour the remaining glaze over cooked ham.

Nutrition Facts : Calories 392 calories, Carbohydrate 38.4 g, Cholesterol 122.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 46.6 g, SaturatedFat 2 g, Sodium 1455.6 mg, Sugar 37.6 g