Best Easy Cast Iron Pizza Recipes
EASY CAST-IRON SKILLET PIZZA
This recipe is sponsored by Target. I am certifiably pizza-obsessed. Several years ago, I went to a pizza school called Verace Pizza Napoletana, whose mission is to "defend the honor of Neapolitan pizza." To me, there is no pizza better than a Neapolitan pizza margherita. A thin, bubbly crust made of double-zero flour, simple tomato sauce, fresh mozzarella, a drizzle of extra-virgin olive oil, and fresh basil, cooked in 90 seconds in a 900 degrees F (480 degrees C) wood-burning pizza oven. My mouth is watering just thinking about it. Let's be honest, though, it's not realistic to make that kind of pizza at home very often, if at all. If you find yourself with a hankering for pizza, and you want to whip up a homemade version without waiting for dough to rise, this is the recipe for you. Homemade pizza dough with just two ingredients-Greek yogurt and self-rising flour-and no wait time for it to rise. It's food science at its best!
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Brush a 12-inch (30.5-centimeter) cast-iron skillet with 1 tablespoon of the oil.
- Mix the yogurt, flour and salt together in a medium bowl with your hands until it becomes a ball, then flatten into a disk and press into the skillet.
- Brush the pizza dough with the remaining 1 tablespoon of oil. Spread the pizza sauce over the dough, leaving a 1-inch (2.5 centimeter) border around the sides, for the crust. Sprinkle the cheeses evenly over the sauce. Bake for 18 to 20 minutes, until bubbly and lightly browned, then let cool in the pan for 3 minutes.
- Carefully slide the pizza out onto a cutting board. Top with more grated Parmesan, slice and serve.
EASY CAST IRON PIZZA RECIPE
With your favorite pizza dough from scratch or even store bought, why not start making time for great food and fun with your family and friends! Pizza in Cast Iron may appear daunting, but I assure you once you have tried this; you may just never make pizza another way!
Provided by Scooter McGee
Categories Kid Friendly
Time 40m
Yield 1 16" Pie, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Roll out crust to fit a 16 inch Cast Iron Pan of choice.
- Spoon Sauce evenly over crust.
- Sprinkle 2 of 4 ounces of Parmesan cheese over sauce.
- Spread even layer of pepperoni, sausage, mushrooms, Chile's, and garlic.
- Add remaining cheese over top of pizza.
- Sprinkle basil and oregano.
- Bake at 400 for 35-45 min until top is to YOUR liking. Remove from oven and allow to sit for 5 minute Remove from Pan and slice!
- (Red Pepper flakes are for those who wish as a condiment).
Nutrition Facts : Calories 567.2, Fat 42, SaturatedFat 19.6, Cholesterol 117, Sodium 1593.7, Carbohydrate 11.4, Fiber 1.8, Sugar 3.5, Protein 35.7
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