CORNUCOPIA APPETIZER

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Cornucopia Appetizer image

Great addition to Holiday Dinners!

Provided by Carrie Busick @Busick72

Categories     Other Breads

Number Of Ingredients 4

2 can(s) buscuit dough or french bread dough
1/3 pound(s) each fresh veggies (your choice)
1 - container sour cream
1 package(s) dry hidden valley ranch seasoning

Steps:

  • Form dough into cornucopia shape, using foil and a metal empty (Large) can to keep the inside of the dough up. Bake until golden brown
  • Pull out of the oven, let completely cool. Chop veggies into bite size pieces and stick inside the cornucopia,mix the dry packet seasoning with the sour cream, serve on a nice tray. Enjoy!!

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