LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE

Luby's Cafeteria Hawaiian Delight Pie image

This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.

Provided by Miss Annie

Categories Pie

Time 1h5m

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups sugar, granulated
3 extra large eggs
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1 1/4 cups crushed pineapple, canned, drained
1 1/4 cups flaked coconut
1 teaspoon vanilla
1 (9 inch) pie crusts, unbaked (your favorite)

Steps:

Preheat oven to 350ºF.
In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).

*** Explore more Luby's Cafeteria Hawaiian Delight Pie Recipes »

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