DANISH DESSERT CAKE MIGNON'S RECIPE / SARAH

Danish Dessert Cake Mignon's Recipe / Sarah image

Provided by Hill Family

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

18 1/2 ounces white cake mix (you will use a little over half)
1 1/8 cups water
3 egg whites
1/4 cup oil
8 ounces cream cheese
2 cups powdered sugar
1/2 pint whipping cream or 1 (8 ounce) container Cool Whip
4 3/4 ounces junket danish dessert mix
1 pint fresh strawberries or 1 pint fresh raspberry

Steps:

Use a little more than half of the cake mix, add water, egg whites and oil. Bake as directed in a 9x13 inch pan. Let cake cool.
Mix the powered sugar with the cream cheese together till smooth.
Whip the whipping cream and fold into powered sugar and cream cheese mixture.
Pour on cooled cake and put in fridge.
Cook Danish Dessert according to package directions.
When Danish Dessert has cooled add fruit and put on top of cream cheese mixture.

Nutrition Facts : Calories 690, Fat 35, SaturatedFat 15.2, Cholesterol 71.9, Sodium 556.8, Carbohydrate 89.2, Fiber 2, Sugar 68.6, Protein 7.4