Best Easy Breadsticks Recipes

EASY CHEESY GARLIC BREADSTICKS

Steps:

• 1. Preheat oven to 425.
• 2. Mix butter and garlic in a small bowl and set aside.
• 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
• 4. Sprinkle cheeses and spices evenly over the dough.
• 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
• 6. Bake for 10-12 minutes or until light golden brown.
• 7. Recut along each strip and remove from cooking sheet.
• 8. Serve sticks warm with marinara sauce.

QUICK AND EASY GARLIC BREADSTICKS

Steps:

• Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the flour. Now, pour in the milk. Stir with a big spoon until you have a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky to you. Gently knead the ball of dough right there in the bowl 5 or 6 times. Now place your dough on the counter. You may use a piece of waxed paper under the dough if you like. Using a rolling pin roll out the dough to a rectangular shape. If the edges become uneven, use your hands to reshape into a rectangle. It doesn't have to be perfect. You are aiming for a rectangle that will fi into a 9- by 13-inch pan. When you get the dough the right size, set it aside.
• Meanwhile, place the margarine in the 9- by 13-inch pan and place the pan in a 425F oven to melt the margarine. When the margarine is melted, carefully remove the pan from the oven, so as not to burn yourself. Sprinkle the second teaspoon of garlic powder and the 1/2 teaspoon of salt into the pan. You do not have to use the extra salt. Now, very carefully, lay your rectangle of dough into the pan, over top of the margarine. Next cut the rectangle into narrow strips. One method of doing this is to cut the dough in half, then cut each half again, quartering the dough, and then cut each quarter into narrow strips. The margarine will creep up between the strips. This is normal. It is what gives these bread sticks their texture. After cutting your strips, place the pan in the oven, still at 425F, and bake them for 20 minutes. They will be browned and crispy when they are done.
• The parsley is simply for decoration. It makes the bread sticks look more gourmet, but it adds little to the flavor or the texture. Leave it out if you don't have any, or are running low. If desired, you may sprinkle the bread sticks with a little bit of parmesan cheese before or after baking. This tastes good, but once again, is optional.

EASY ITALIAN BREADSTICKS

Steps:

• In a small bowl, combine the first five ingredients. Gradually add milk, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times., Roll dough into a 14x10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in. strips. Place butter in a shallow bowl. Dip each strip into butter; twist two to three times., Place 1 in. apart on greased baking sheets. Sprinkle with cheese and garlic salt. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

EASY PIZZA HUT BREADSTICKS

Steps:

• Preheat oven to 450º.
• Unroll dough onto cutting board. Cut into 16 even strips.
• Place each strip on a lightly greased cookie sheet.
• Bake 6-8 minutes until golden brown.
• While dough is baking, combine all DRY ingredients.
• Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
• Serve with warm marinara sauce.

EASY CHEESY BREADSTICKS

Steps:

• 1. Preheat oven to 425 degrees. Unroll pizza dough onto greased cookie sheet and brush with butter.
• 2. Sprinkle cheeses and spices evenly over the dough. With pizza cutter cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips. Do Not Separate Strips.
• 3. Bake for 10-12 minutes or until light golden brown. Recut along strip and remove from cookie sheet. Serve strips warm with marinara sauce.

EASY PIZZA-CRUST BREADSTICKS

Steps:

• Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
• Heat oven to 400°F. Grease cookie sheet.
• Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
• Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.

HOW TO MAKE EASY SEMOLINA BREADSTICKS

Steps:

• Lightly grease a metal 18" x 13" pan with two tablespoons of olive oil and set aside.
• In the bowl of a stand mixer equipped with a bread hook, combine the two flours, yeast, salt, lukewarm water and two remaining tablespoons of olive oil. Process until the dough becomes smooth and elastic. The dough will be slightly sticky. Cover and let it rest for one hour.
• Scoop the batter into the greased pan and spread it nearly to the edges. If the dough is too sticky, oil your fingers - that will help. If the dough doesn't stretch easily, let it relax for a while before you try again.
• Using a pizza wheel, or a sharp knife, score the dough crosswise and lengthwise into strips, so as to make about 30 breadsticks (see photo below). These are rather big breadsticks; you can make them smaller, if you prefer. Once you are done with scoring, cover the pan and let the dough rise at room temperature for 45 minutes. The dough will become puffy.
• While the dough is rising, preheat the oven to 375°F. Mince the fresh herbs finely and set them aside.
• Drizzle the dough lightly with extra virgin olive oil, sprinkle with the fresh herbs and the seasoning and place in the middle rack of the oven. Bake until the breadsticks are lightly golden brown, about 25 minutes.
• Remove the pan from the oven. Let it cool slightly and then cut the dough along the score lines. Place the bread sticks back in the baking pan, this time turn them on their sides (see photo). Return the pan to the oven, and bake for 5-6 minutes for soft bread sticks, or 10 minutes (for crispier bread sticks). Serve warm, or at room temperature with your favorite dip.

EASY PARMESAN BREADSTICKS

Steps:

• In a shallow bowl, combine the cheese, paprika and cumin. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist two to three times and place on an ungreased baking sheet., Bake at 375° for 10-12 minutes or until golden brown. Serve immediately.

EASY SOFT BREADSTICKS

Steps:

• Mix flour, sugar, baking powder and salt.
• Slowly add milk to form a soft dough.
• Knead on a floured surface 4 times.
• Roll into 10 inch by 5 inch rectangle.
• Cut into 12 sticks.
• Put butter in 13x9 baking dish.
• Roll breadsticks in butter.
• Sprinkle with sesame seeds.
• Bake at 425° for 16 minutes, or until golden.

EASY CHEESY BREADSTICKS

Steps:

• Preheat oven to 425.
• Unroll pizza dough onto a greased cookie sheet and brush with butter.
• Sprinkle cheeses and spices evenly over the dough.
• With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
• Do not seperate strips.
• Bake for 10-12 minutes or until light golden brown.
• Recut along each strip and remove from cooking sheet.
• Serve sticks warm with marinara sauce.

EASY OLIVE GARDEN BREADSTICKS

Steps:

• Preheat oven to 375 degrees F.
• Spray your fingers with a bit of oil and knead the thawed bread dough.
• Shape the dough 10 cigar sized pieces.
• Place the breadsticks on a oil sprayed cookie sheet.
• Let rise in a warm place until doubled in size (up to 2 hours).
• Lightly spray the top of each breadstick with oil and dust with the garlic powder and Oregano Bake 20-25 minutes or until golden brown.
• Cool slightly& serve.

EASY BREADSTICKS

Steps:

• Preheat the oven to 400 degrees F.
• Slice the baguette in half crossways, and cut away the very last bit of the heel ends. Take each baguette half and slice in half lengthwise (as if you were going to make a sandwich). You should now have 4 equal pieces of baguette. Cut each quarter lengthwise into 3 strips, yielding 12 breadsticks. Brush with the olive oil and sprinkle evenly with the paprika, salt, and pepper. Bake until golden, about 7 minutes. Serve standing upright in a vase or large jar.

EASY CHEESY BREADSTICKS

Steps:

• Heat oven to 400 degrees F.
• Line a baking sheet with nonstick foil.
• Cut focaccia in half lengthwise with a long serrated knife.
• Cut each half into 1-inch wide strips.
• Place on baking sheet; coat with cooking spray.
• Bake 12-14 minutes, turning once, until lightly toasted.
• Remove from oven.
• Push sticks together (it's easier to sprinkle them this way); sprinkle with cheese.
• Bake 1-2 minutes, just until cheese melts.

EASY SESAME BREADSTICKS

Steps:

• Unroll and separate breadsticks; place on an ungreased baking sheet. Brush with butter and sprinkle with sesame seeds. Bake at 400° for 12-14 minutes or until golden brown. Serve warm.

REALLY EASY AND GOOD FRENCH BREADSTICKS

Steps:

• Set oven to broil heat.
• Prepare a foil-lined cookie sheet or shallow baking pan, and spray lightly with non-stick cooking spray.
• Cut the bread loaf into three even pieces.
• Then cut again into desired size strips (you should have between 12-14 strips depending on what size you cut them.
• In a small bowl, mix softened butter, Parmesan cheese, garlic and parsley; stir well to combine.
• Spread on each stick.
• Place on prepared baking pan.
• Broil until brown and crispy.

EASY PIZZA-CRUST BREADSTICKS

Steps:

• Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
• Heat oven to 400°F. Grease cookie sheet.
• Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
• Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.

EASY TOMATO SOUP AND GARLIC BREADSTICKS

Steps:

• Small bunch fresh basil, optional
• For the breadsticks: Preheat the oven to 375 degrees F with a rack in the upper third of the oven. Line a sheet pan with aluminum foil and lightly spray with nonstick spray.
• Whisk the flour, baking powder, salt and baking soda together in a medium bowl, w. Add the yogurt and oil and mix with a wooden spoon until a shaggy dough forms. Turn the dough onto a lightly floured work surface and knead until the surface is smooth and the dough is homogeneous, 1 to 2 minutes. If the dough is very sticky, knead in an additional tablespoon of flour at a time. Flatten into a disk and divide into 8 wedges.
• Lightly spray your work surface and hands with nonstick cooking spray to make rolling easier. Roll each wedge into a 6-inch rope and place on the sheet pan, spacing the breadsticks evenly apart.
• Bake in the upper third of the oven until springy to the touch and golden, 20 to 22 minutes, rotating the pan front to back halfway through. Switch the oven to broil and broil until desired level of golden brown is achieved, 30 to 60 seconds. This will happen quickly! Remove the breadsticks from the oven.
• While the breadsticks bake, prepare the soup: Melt the butter (or heat the oil) in a medium Dutch oven or saucepan over medium heat. Add the onions and a few pinches of salt. Cook, stirring occasionally, until the onions are translucent, 3 to 5 minutes. Add the tomato paste and cook, stirring occasionally, until the onions are coated and a fiery orange color, about 1 minute. Add the flour and stir to coat the onions, allowing the flour to cook for about 1 minute.
• Toss the garlic into the onions and immediately add the tomatoes and their juice, the broth, yogurt and sugar if using. Season with salt and pepper. Raise the heat and bring to a boil. Blend the soup with an immersion blender until smooth. (Alternatively, working in batches, transfer the soup to a blender, blend until smooth, then pour into a large heatproof bowl. Return the blended soup to the Dutch oven.)
• Reduce to a simmer, check for seasoning and allow to simmer, stirring occasionally, while the breadsticks finish baking.
• Finish the breadsticks: Place the butter, garlic and salt in a small saucepan and heat over medium-low heat until the butter melts and the garlic just begins to sizzle. Immediately remove from the heat (don't allow the garlic to brown) and brush the garlic butter over the just-baked breadsticks and sprinkle with the Parmesan. Serve the breadsticks with the soup, garnishing the soup with torn basil leaves, if desired.

EASY CHEESY BREADSTICKS

Steps:

• Preheat oven to 375.
• Cut biscuits in half.
• Wrap 2 halves around one mozzarella stick.
• Put butter and garlic salt on top of breadsticks(I use butter spray, but melted butter could be used instead.).
• Place on aluminum covered cookie sheet and place in oven.
• Bake for 15-17 minutes.
• Enjoy!

EASY-PEASY BREADSTICKS (EXEPT DOUGH

Steps:

• Mix all ingredients except cheese and olive oil in a small bowl. Roll out the dough (go to marthastewart.com/332275/basic-pizza-dough for the recipe I used), cut into slices that are twice as wide as you want to make your breadsticks, and sprinkle cheese in the middle. Fold the dough in half, putting the cheese as a sort of stuffed crust on a pizza, except without the pizza part!! Brush the olive oil on the dough (feel free to use as much or as little as you want, based on the amount of dough, and how much oil you want), and sprinkle topping on the dough. Bake at 400 degrees for 10-20 minutes!! Happy baking! My family and I LOVE this recipe!!!!!!!!!!!

EASY BREADSTICKS

Steps:

• Place flour in a large bowl; add the seasonings. Add the Crisco to the flour and work it with your fingers into small pieces. Slowly add the water while working the dough.
• You may need a touch more or less water depending on the consistency of the dough. You want the dough to be workable, not too sticky. Form the dough into a ball. Place the olive oil in the palm of your hand and rub it on the outside of the dough, then pat the dough with flour.
• Dust a clean surface with flour to roll out the dough.
• Roll the dough out to about ¼ inch in thickness. Cut dough into approximately two-inch strips and roll these strips into sticks.
• Place on parchment paper and bake.
• Preheat Oven 375 degrees: Bake the breadsticks about 12-15 minutes or until lightly golden.