CHICKEN WITH WATER CHESTNUTS

Chicken With Water Chestnuts image

Provided by nikkid

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

6 chicken breasts
10 1/2 ounces condensed cream of mushroom soup
1 cup mayonnaise
1/2-1 cup thinly sliced celery
5 ounces sliced water chestnuts
1 small onion
6 ounces seasoned stuffing mix
1/2 cup butter or 1/2 cup margarine

Steps:

Precook chicken with sliced onion, salt and pepper at 350°. If using boneless it is about 30 minute 5 minutes longer for bone-in chicken.
Cool, remove from bone, discard skin. Cut into bite sized pieces, including the onion. Set aside.
In a large bowl combine soup, mayonnaise, celery and drained water chestnuts. Add chicken and mix together.
Spread in a greased 9x13 baking pan.
Combine stuffing mix with melted butter/margarine. Spread over chicken mixture and bake 45 minutes at 350° until lightly brown and bubbly at the edges.
(I use Bell's stuffing mix. I have used others and it has been fine, but Stove Top is not the type to use.I have used light mayo and reduced fat soup but it's not as tasty).

Nutrition Facts : Calories 1061, Fat 68.6, SaturatedFat 24.6, Cholesterol 215.9, Sodium 1888, Carbohydrate 58, Fiber 2.7, Sugar 10.2, Protein 52.6