BAKLAVA BAKED OATMEAL RECIPE BY TASTY

Baklava Baked Oatmeal Recipe by Tasty image

Here's what you need: unsalted butter, rolled oats, roasted pistachios, walnuts, kosher salt, ground cinnamon, large eggs, Planet Oat® Original Oatmilk, honey, water, honey, orange zest, lemon juice, whole cinnamon stick, roasted pistachios, walnuts, rolled oats

Provided by Planet Oat

Yield 4 servings

Number Of Ingredients 17

Ingredients

½ stick unsalted butter, melted divided
1 cup rolled oats
¼ cup roasted pistachios, chopped
¼ cup walnuts, chopped
½ teaspoon kosher salt
½ teaspoon ground cinnamon
4 large eggs
1 cup Planet Oat® Original Oatmilk
¼ cup honey
½ cup water
½ cup honey
1 teaspoon orange zest
1 tablespoon lemon juice
1 whole cinnamon stick
¼ cup roasted pistachios, chopped
¼ cup walnuts, chopped
¼ cup rolled oats

Steps:

Make the baked oatmeal: Preheat the oven to 350°F (180°C). Grease the insides of 4 8-ounce ramekins with cooking spray.
In a large bowl, mix together the oats, pistachios, walnuts, salt, and cinnamon.
In a medium bowl, whisk together the remaining melted butter, the eggs, Planet Oat® Oatmilk, and honey until well combined. Add the wet ingredients to the dry and mix together.
Divide mixture evenly among the prepared ramekins.
Set ramekins on a baking sheet and transfer to the oven. Bake for 25-30 minutes, or until the mixture is mostly cooked and the centers are firm and starting to rise.
While the oatmeal bakes, make the honey syrup: In a medium saucepan, combine the water, honey, orange zest, lemon juice, and cinnamon stick. Bring to a simmer over medium heat, stirring frequently until the honey is melted. Reduce the heat to medium-low and simmer for 15 minutes, or until the mixture has thickened slightly and reduced to ½ cup total. Remove the pot from the heat and let the syrup cool while the oatmeal finishes baking.
Make the topping: In a small bowl, toss together the pistachios, walnuts, and oats.
Remove the oatmeal ramekins from the oven and use a chopstick or skewer to poke about 5 holes through the oatmeal all the way to the bottom of the ramekins. Top each with 3 tablespoons of the topping mixture and 2 tablespoons of the honey syrup, making sure to coat the nuts in the syrup.
Return the ramekins to the oven for another 8-10 minutes, or until bubbling and starting to brown. Remove from the oven and let cool for 5-10 minutes before serving.
Enjoy!