These are from Holland and are a doughnut-like pastry.
Provided by icook
Categories Bread Yeast Bread Recipes
Time 8h37m
Yield 12
Number Of Ingredients 11
Steps:
- Tear yeast into small pieces; stir into warm water until dissolved. Add beer; let stand for 5 minutes.
- Stir hot water and raisins together in a bowl; let stand until plumped, about 5 minutes. Drain any excess water.
- Combine flour and salt in a large bowl; stir in yeast mixture and beaten eggs. Mix in raisins and apple. Cover with plastic wrap; leave dough in a warm place to rise, 8 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Shape scoops of dough into golf-ball-size balls using 2 metal teaspoons; drop carefully into the hot oil. Fry until golden brown, 7 to 8 minutes. Transfer to a paper-towel-lined plate. Dust with confectioners' sugar.
Nutrition Facts : Calories 482.9 calories, Carbohydrate 70 g, Cholesterol 31 mg, Fat 19.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 211.3 mg, Sugar 29.9 g
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