Best Drunken Peaches Wrapped In Prosciutto Recipes
PEACH AND PROSCIUTTO APPETIZERS
Sweet juicy peaches wrapped in crispy salty prosciutto and drizzled with Balsamic reduction create these pretty peach and prosciutto appetizers. Super easy!
Provided by Cheryl
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Preheat grill to medium high.
- PREPARE PEACHES AND PROSCIUTTO: Slice peaches into wedges about 1 to 1 1/2 inches thick. No need to remove skin. Slice prosciutto into strips, about 4 inches long by 1 inch wide. Wrap a strip of prosciutto around a wedge of peach then thread it onto a metal skewer. (If using wooden skewers, soak them for 10 minutes beforehand). Repeat until all peaches have been used.
- GRILL: Spray peaches on skewers lightly with oil to prevent sticking to the grill. Grill skewers for a couple of minutes on each side until char marks begin to show.
- SERVE: Remove peach prosciutto appetizers from skewers. Place on serving platter. Just before serving, drizzle balsamic reduction on appetizers and platter (get creative!). Place a toothpick in each appetizer. Serve warm or at room temperature.
Nutrition Facts : Calories 40 kcal, Carbohydrate 3 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 44 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
DRUNKEN PEACHES
Steps:
- Mix the sugar, cinnamon, and Chianti Classico in a carafe.
- Add the peaches, and chill for about half hour before serving.
WARM PROSCIUTTO-WRAPPED PEACHES
Drizzle juicy roasted peaches with olive oil and balsamic, sprinkle them with refreshing mint and wrap them in savory prosciutto.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position a rack in the middle of the oven, and preheat the broiler. Line a baking sheet with aluminum foil.
- Gently toss the peaches with 1 tablespoon olive oil on the prepared baking sheet; season with salt and pepper to taste and arrange cut-side down.
- Broil until the skins are slightly charred, about 5 minutes. Turn so the skin side is down, and continue to broil until the tops of the peaches are lightly browned, about 5 minutes more. Drizzle lightly with olive oil, and cool slightly.
- Sprinkle the warm peaches with the mint, and wrap a piece of prosciutto around each peach quarter. Drizzle with the balsamic vinegar, and top with a few grinds of pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
PROSCIUTTO WRAPPED PEACHES
This Italian inspired dish sounds mouth watering. It would work as an upmarket starter for a fancy meal or just a treat for your family. I originally found this in the BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the chilli with the olive oil and set aside.
- Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
- Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.
Nutrition Facts : Calories 379.4, Fat 35.2, SaturatedFat 8.4, Cholesterol 28, Sodium 225.1, Carbohydrate 9, Fiber 1.4, Sugar 7.2, Protein 8.9
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