PUFFED PANCAKES RECIPE

Puffed Pancakes Recipe image

Provided by Angela Pietrantonio @mrsjoepie

Number Of Ingredients 13

6 teaspoon(s) butter
3 large eggs
1/2 cup(s) milk
2 tablespoon(s) canola oil
1/4 teaspoon(s) almond extract
1/2 cup(s) flour
1/4 cup(s) orange marmalade
1 teaspoon(s) lemon juice
1 pint(s) fresh strawberries, sliced
1 medium firm banana, sliced
1/2 cup(s) whipped topping
2 tablespoon(s) orange juice concentrate
1 tablespoon(s) brown sugar

Steps:

Place butter in 13x9-inch baking dish. Add the butter and melt in 400* oven until melted.
Beat the eggs in large mixing bowl; add the milk, oil, and the extract. Add the flour and beat until smooth. Pour over melted butter and bake in oven for 12-15 minutes or till golden brown.
Meanwhile, melt orange marmalade in small saucepan over low heat. Stir in the lemon juice. Remove from stove and toss in fruit until well coated.
In small bowl, add the whipped topping and fold in the orange juice concentrate and brown sugar. Serve the pancakes with the fruit and whipped topping. 4 points per serving