RUM BANANA MUFFINS

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Rum Banana Muffins image

I love the slight hint of rum in the muffins I make and the taste of the banana completes it. You can freeze these muffins and then take them out and glaze them after you warm them up. A great way to plan ahead your meals or something to give to the unexpected guests.

Provided by Annamaria Settanni McDonald

Categories     Muffins

Time 35m

Number Of Ingredients 10

3 c bisquick baking mix
1 c ripe bananas, mashed
1/2 c brown sugar
1/4 c granulated sugar
3 Tbsp dark rum
1 egg
GLAZE
3/4 c powdered sugar
4 Tbsp milk or water
1/2 c pecans

Steps:

  • 1. Mix the Bisquick, bananas, granulated and brown sugar, rum and egg. Mix until just moistened (will be lumpy). Fill tins 1/2 way full. Bake at 400° for 15 minutes. Immediately remove from pan, cool 5 minutes.
  • 2. For the glaze, mix the powdered sugar and the water until smooth. Dip tops of each muffin into glaze and then into chopped pecans

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