CHINESE NOODLE SALAD

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Chinese Noodle Salad image

I got this recipe from the back of a packet of Chang's Fried Noodles. It's so easy and tasty and a real hit. You can use any other Asian fried noodles or even two minute noodles if you can't find Chang's Fried Noodles. I prefer to use pine nuts in this recipe.

Provided by Terese

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1/2-1 Chinese cabbage or 1/2-1 savoy cabbage, shredded
1 (100 g) packet chang or similar fried Chinese noodles
1/2 cup pine nuts or 1/2 cup slivered almonds, lightly toasted in a dry pan until golden brown
6 spring onions, chopped
1/2 cup caster sugar
1/4 cup white wine vinegar or 1/4 cup white vinegar
1 tablespoon soy sauce
1/2 cup olive oil
1 teaspoon sesame oil

Steps:

  • Combine salad ingredients in a large bowl and mix well.
  • Combine dressing ingredients in a jar and mix well (can be stored in fridge).
  • Immediately before serving pour dressing over salad and mix well.

*** Explore more Chinese Noodle Salad Recipes »

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