YUM YUM GRILLED SHRIMP

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Yum Yum Grilled Shrimp image

Loved by everyone! Make sure you soak wooden skewers in water for 30 - 60 minutes before placing on grill.

Provided by Mebriella

Categories     < 4 Hours

Time 1h6m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup plain yogurt
1/4 cup apricot preserves (or peach jam)
2 tablespoons oil
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 garlic clove, minced
1 tablespoon ginger powder
1 few dashes hot sauce
2 lbs jumbo shrimp, peeled, deveined, tail on

Steps:

  • Combine all ingredients except for shrimp.
  • Place shrimp in a large zip-loc bag and add the marinade and mix well.
  • Place in the refrigerator for several hours, the longer the better.
  • Preheat grill on medium heat.
  • Thread the shrimp on the skewers.
  • Grill over medium heat for about three minutes per side or until shrimp is just pink.

Nutrition Facts : Calories 317.7, Fat 11.3, SaturatedFat 2.5, Cholesterol 294, Sodium 1615.4, Carbohydrate 19.4, Fiber 0.4, Sugar 11.7, Protein 34

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