Best Double Chocolate Kiss Cookies Recipes

DOUBLE CHOCOLATE-CANDY CANE KISS COOKIES

Double Chocolate-Candy Cane Kiss Cookies image

Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days.

Provided by Traci

Categories Desserts Cookies Drop Cookie Recipes

Time 35m

Yield 48

Number Of Ingredients 10

Ingredients

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon baking soda
2 eggs
2 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
48 white chocolate kisses with candy cane stripes

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Beat butter in a large bowl with an electric mixer for 30 seconds. Add sugar, brown sugar, and baking soda; beat until well mixed. Mix in eggs, melted chocolate, and vanilla extract. Gradually beat in flour and cocoa powder until well combined.
Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges begin to firm up, about 7 minutes. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down just slightly. Return to the oven and bake for approximately 1 minute. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 12.6 g, Cholesterol 17.2 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 59.7 mg, Sugar 8.7 g

DOUBLE CHOCOLATE MINI KISS COOKIES

Double Chocolate Mini Kiss Cookies image

A delicious chocolate cookie with mini kisses tucked inside them. The picture on Hershey's web has 3 kisses on top of each cookie. I just put them all the dough.

Provided by Nikki Kate

Categories Drop Cookies

Time 10m

Yield 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup baking cocoa
3/4 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups milk chocolate miniature kisses
1/2 cup coarsely chopped nuts (optional)

Steps:

Heat oven to 350°F
Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy.
Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended.
Stir in chocolates and nuts, if desired. Drop by tablespoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or just until set.
Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 111.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 25.3, Sodium 83.1, Carbohydrate 14.6, Fiber 0.7, Sugar 8.4, Protein 1.4

DOUBLE CHOCOLATE KISS COOKIES

Double Chocolate Kiss Cookies image

This is a recipe that I have been making for over 15 years and it seems as though I can never make enough. These are shown with vanilla frosting but, if you need a real chocolate fix, substitute with chocolate fudge frosting. A chocolate lovers paradise! So quick and easy... great for bake sales!

Provided by Family Favorites

Categories Chocolate

Time 25m

Number Of Ingredients 11

Ingredients

1 1/4 cups butter, room temp.
2 cups sugar
2 large eggs
2 tsp. vanilla
2 cups flour
3/4 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
TOPPING
4-5 dozen hershey's kisses
vanilla or chocolate fudge prepared frosting (or your own recipe)

Steps:

1. Preheat oven to 350 degrees.
2. Cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
3. In a large bowl, combine flour, cocoa, baking soda, and salt. Slowly blend into creamed mixture.
4. Drop by tsp. onto lightly greased cookie sheet (or parchment paper lined). Bake approximately 8 minutes. Do not over bake. Remove to wire racks. Cool until just warm.
5. Frost with vanilla or fudge frosting, topping off with a Hershey's Kiss.