EGYPTIAN RED SNAPPER IN RED PEPPER MINT SAUCE

Egyptian Red Snapper in Red Pepper Mint Sauce image

Make and share this Egyptian Red Snapper in Red Pepper Mint Sauce recipe from Food.com.

Provided by Pot Scrubber

Categories African

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 (8 ounce) red snapper fillets
1 tablespoon olive oil
1 large red onion
2 garlic cloves
1 red pepper (charred, skinned, chopped)
1/8 teaspoon cayenne
5 mint leaves
1/2 tablespoon dried thyme
3 teaspoons lemon juice

Steps:

Saute onion in olive oil until golden.
Add remaining ingredients (except fish) and simmer 10 minutes.
Pour sauce over snapper fillets and bake, covered, in a 350°F oven for 18 minutes.
Serve over couscous.

Nutrition Facts : Calories 328.6, Fat 6.3, SaturatedFat 1.2, Cholesterol 106.4, Sodium 130.7, Carbohydrate 4.5, Fiber 0.9, Sugar 2, Protein 60.1

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