BASIC FISH STOCK

Basic Fish Stock image

I dunno where I originally got this from, but I like the amount I can make (12 cups). My local fish store will keep bones for me, for no charge!

Provided by Tessa Morales

Categories Stocks

Time 2h15m

Yield 12 cups

Number Of Ingredients 8

Ingredients

2 lbs fresh fish bones, from white,nonoily fish
12 cups filtered water or 12 cups mineral water
1/2 cup white wine (the kind you'd drink)
10 whole black peppercorns
1 large onion, unpeeled and chopped
3 slices fresh ginger (1-inch)
2 stalks celery, chopped
1 carrot, chopped

Steps:

Put all ingredients in a large stockpot over medium heat.
Bring to a boil, reduce heat, partially cover, and simmer for 2 hours.
Strain.
Refrigerate or freeze until ready to use.
I like to freeze in ice cube trays, then place in a ziplock freezer bag (doubled, to prevent any possible freezer burn).

*** Explore more Basic Fish Stock Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #seafood #american #stocks #fish #freezer #stove-top #oamc-freezer-make-ahead #inexpensive #equipment #number-of-servings #4-hours-or-less