STRAWBERRY SALAD II

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Strawberry Salad II image

This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.

Provided by Matthew Cioffi

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 55m

Yield 16

Number Of Ingredients 6

2 (6 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
1 cup cold water
1 (16 ounce) package frozen strawberries
1 (9 inch) angel food cake, cut in cubes
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
  • In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.
  • Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.

Nutrition Facts : Calories 198 calories, Carbohydrate 35.3 g, Fat 5.5 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 250.3 mg, Sugar 23 g

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