Best Divinity Soup Recipe By Tasty Recipes
PERFECT DIVINITY
This delicious recipe came from my sis in law and turns out perfectly every time and is soo easy to make! I get many requests for this recipe.
Provided by txgammi
Categories Drop Cookies
Time 35m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan combine sugar, corn syrup, water, and salt.
- Cook to hardball stage, (260 degrees), stirring only until sugar dissolves.
- Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form.
- When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer.
- Add vanilla and beat until candy holds its shape, 4-5 minutes.
- Stir in the chopped nuts or cherries, if desired.
- Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece.
- Let cool.
GRANDMA'S DIVINITY
Every Christmas my grandmother and I made divinity, just the two of us. I still make it every year. -Anne Clayborne, Walland, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 pounds (60 pieces).
Number Of Ingredients 6
Steps:
- Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage). Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans., Quickly drop by heaping teaspoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between sheets of waxed paper in an airtight container at room temperature.
Nutrition Facts : Calories 61 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
DIVINITY SOUP RECIPE BY TASTY
Here's what you need: collard greens, kale, portobello mushrooms, shiitake mushroom, oyster mushroom, vegan broth, garlic, small red onion, jalapeño pepper, shirataki noodles, paprika, whole star anises, liquid amino, olive oil, topping of your choice
Provided by Sheila Brown
Categories Lunch
Time 30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Pour the broth into a large stock pot over low heat. Add star anise and allow to simmer slowly for 20 minutes.
- Then, pour enough olive oil in a wide-bottomed skillet to cover the surface and heat to medium. Once heated, add the first bunch of collard greens to the skillet and cook 2-3 minutes.
- Add a few squirts of liquid aminos into the skillet with the greens. Cook an additional 1-2 minutes on medium-high heat. Transfer the batch of cooked collards to the stock pot.
- Repeat steps 2 and 3 until all the collards and the kale have been cooked.
- Then, in the same skillet, heat 1 tbsp olive oil, add mushrooms, and cook until browned. Once browned, add to the stock pot.
- Once mixture is combined, add shirataki noodles. Stir to combine.
- Turn off the heat. Serve hot, garnishing with hemp seeds, avocado or scallions.
Nutrition Facts : Calories 771 calories, Carbohydrate 72 grams, Fat 49 grams, Fiber 10 grams, Protein 9 grams, Sugar 14 grams
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