HOMEMADE KETCHUP

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Homemade Ketchup image

Make and share this Homemade Ketchup recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Sauces

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 white onion, cut into large chunks
2 cups roma tomatoes
1 garlic clove
1 tablespoon Worcestershire sauce, reduced sodium
3 tablespoons cider vinegar
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon pepper
1 teaspoon hot sauce (optional)
2 tablespoons honey
1 tablespoon olive oil

Steps:

  • Place all of the ingredients except the olive oil in a food processor and process until smooth.
  • Heat a small pan over medium heat.
  • Add in olive oil and heat.
  • Add in remaining ingredients and stir well.
  • Continue to cook on medium heat until sauce has thickened to consistency of ketchup and reduced by half.
  • Remove from heat and chill.

*** Explore more Homemade Ketchup Recipes »

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