FIBER ONE® DOUBLE-BERRY CRISP

Fiber One® Double-Berry Crisp image

Take a new look on dessert when you can sub regular fruit crisp topping with high-fiber honey cereal.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 9

Number Of Ingredients 9

Ingredients

1/3 cup sugar
1/4 cup Gold Medal™ all-purpose flour
2 bags (10 oz each) Cascadian Farm® frozen organic blueberries (do not thaw)
1 bag (10 oz) Cascadian Farm® frozen organic raspberries (do not thaw)
1 1/2 cups Fiber One™ Honey Clusters® cereal
1/4 cup chopped walnuts
2 tablespoons packed brown sugar
2 tablespoons butter or margarine, melted
Vanilla ice cream, if desired

Steps:

Heat oven to 375°F. In large bowl, mix sugar and flour. Stir in frozen berries until coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
Bake uncovered 25 minutes.
Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In medium bowl, mix cereal, walnuts, brown sugar and butter until blended.
Stir fruit well. Sprinkle cereal mixture evenly over top. Bake 20 to 25 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve with ice cream.

Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1, Fiber 5 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 19 g, TransFat 0 g