CHINESE PORK SLICES

Chinese Pork Slices image

In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking. It's flavour is right on and the pork is very tender. Does not include marinating time.

Provided by bailey46

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup soya sauce
1/3 cup honey
2 tablespoons brown sugar
1 tablespoon teriyaki sauce
1 1/2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon black pepper
1/8 teaspoon cayenne pepper
2 garlic cloves, minced
10 drops red food coloring
2 (1 1/2 lb) pork tenderloin, about 3 lbs. total

Steps:

Mix all ingredients except pork.
Place pork and marinade in a ziplock bag.
Keep in fridge 24 hours turning bag occasionally.
Preheat oven to 425.
Place pork on a foil-lined baking sheet.
Roast for 25-30 minute.
Let sit for 5 minute before slicing into medallions.

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