Best Dilled Corn And Peas Recipes
PEAS AND CORN WITH THYME BUTTER
Convenient frozen veggies are spruced up with crisp bacon in this 20-minute side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat, stirring frequently, until crisp. Remove bacon with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
- Add peas, corn and water to bacon drippings in skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and water has evaporated.
- Stir in thyme and butter until vegetables are coated. Spoon into serving bowl. Sprinkle with bacon.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 220 mg, Sugar 4 g, TransFat 0 g
PEAS AND CORN
Peas and corn is a simple yet elegant side dish that is beautiful and nutritious. It is made with butter, garlic salt, and thyme leaves in the microwave.
Provided by Linda Larsen
Categories Side Dish
Time 14m
Yield 4
Number Of Ingredients 5
Steps:
- Place the peas and corn in a microwave safe casserole dish. Sprinkle the vegetables with 1/4 cup water.
- Cover the casserole with plastic wrap or the lid, pull back one corner to vent, and microwave the vegetables on high for 6 minutes. Stir the vegetables gently. Then microwave the peas and corn, uncovered, for 2 minutes longer.
- Drain the vegetables well and return them to the casserole dish. Add the butter and seasonings to the vegetables. Stir gently, then microwave, uncovered, for one minute longer, or until the butter is melted and the vegetables are hot. Let stand for 2 minutes on a solid surface so the heat distributes evenly, stir gently, and serve immediately.
Nutrition Facts : Calories 200 kcal, Carbohydrate 32 g, Cholesterol 15 mg, Fiber 7 g, Protein 7 g, SaturatedFat 4 g, Sodium 250 mg, Sugar 8 g, Fat 7 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
DILL & CHIVE PEAS
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook peas according to package directions. Stir in remaining ingredients; serve immediately.
Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
DILLY CORN
Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.
Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CREAMED CORN WITH PEAS
I created this recipe for Thanksgiving dinner last year. It's very much a comfort food. My family loved the blending of the sweetness of corn with the earthiness of wild mushrooms. -Tana Whitton, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute the corn, mushrooms and onion in butter until mushrooms are tender. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add the cream, salt and pepper; stir in peas and cheese.
Nutrition Facts : Calories 430 calories, Fat 32g fat (19g saturated fat), Cholesterol 98mg cholesterol, Sodium 571mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.
CORN AND PEAS
Make and share this Corn and Peas recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Corn
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Put the first five ingredients in a pan.
- Add water to barely cover these veggies.
- Bring to a boil.
- Cover and cook on medium flame for 15 minutes.
- Serve warm with rotis(Indian flatbreads).
- Enjoy!
DILLED CORN AND PEAS
Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. --Marlene Muckenhirn, Delano, Minnesota
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Place peas, corn, red pepper and water in saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender. Drain. Add butter, dill, salt if desired and pepper; toss to coat.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 12.7 g, Cholesterol 3.8 mg, Fat 1.9 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 47.1 mg, Sugar 1.6 g
DILLED GREEN PEAS (TILLIHERNEET)
Make and share this Dilled Green Peas (Tilliherneet) recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook peas as package directs.
- Melt butter in a small skillet over medium heat.
- Add shallots or green onions; saute 2 minutes or until soft.
- Stir in hot cooked peas, dill and pimiento.
- Pour into a serving dish; sprinkle with cheese over top.
- Serve immediately.
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