EASY VEGETABLE LASAGNA WITH WHITE SAUCE

Easy Vegetable Lasagna with White Sauce image

Prep Easy Vegetable Lasagna with White Sauce in just 20 minutes. This Easy Vegetable Lasagna with White Sauce is made with chopped onions, sliced mushrooms, cream of mushroom soup and mozzarella and Parmesan cheeses.

Provided by My Food and Family

Categories Pasta

Time 50m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 onion, chopped
1/4 lb. sliced fresh mushrooms
2 cans (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1-1/3 cups water
1/2 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
9 oven-ready lasagna noodles

Steps:

Heat oven to 400°F.
Heat oil in large skillet on medium heat. Add onions and mushrooms; cook and stir 5 min. or until vegetables are tender. Stir in condensed soup, water, Parmesan and 1 cup mozzarella.
Spread 1/4 of the vegetable mixture onto bottom of 13x9-inch pan; top with 3 noodles. Repeat layers twice; cover with remaining vegetable mixture. Sprinkle with remaining mozzarella.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 2 g, Protein 13 g