CRAB CAKES WITH SASSY TARTAR SAUCE - SANDRA LEE

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Crab Cakes With Sassy Tartar Sauce - Sandra Lee image

Make and share this Crab Cakes With Sassy Tartar Sauce - Sandra Lee recipe from Food.com.

Provided by figaro8895

Categories     Crab

Time 16m

Yield 6 crab cakes, 6 serving(s)

Number Of Ingredients 12

12 ounces lump crabmeat, cleaned and drained
1/4 cup mayonnaise
1/2 cup seasoned bread crumbs
1 tablespoon Old Bay Seasoning or 1 tablespoon other seafood seasoning
1 egg, lightly beaten
1 teaspoon lemon juice
10 saltine crackers
vegetable oil
1 (10 ounce) bottle tartar sauce
2 teaspoons cajun seasoning
6 dashes hot sauce
1 scallion, finely copped

Steps:

  • Mix crabcakes ingredients, except crackers and oil. Form six (6) crab cakes, about 2.5 in diameter.
  • Crush saltine crackers in a plastic bag and place in shallow dish. Cover crab cakes with the crumbs.
  • In large skillet over medium heat, ad enough oil to cover the bottom of the pan. Fry in batches in hot oil, about 3 minute per side or until just golden rbown. Transfer to a plate lined with a paper towel.
  • Mis sauce ingredients and serve.

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