CHICKEN AND BACON HOTPOT
By slimming world
Provided by lwbpayne
Time 1h50m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 180c or gas 4
- Place frying pan over medium heat
- Spray chicken with fry light and brown in pan for 5 minutes. Transfer to large casserole dish
- Fry onions and bacon in fry light and stir fry for 3-4 minutes until onion is golden.
- Stir in mushrooms,carrots, parsley, stock and half of the mixed herbs. Season bring to the boil stirring frequently
- Pour bacon mixture over top of chicken. Arrange potatoes on top overlapping each other. Sprinkle over remaining herbs and spray with fry light.
- Cover and bake for 1.5 hours
- Preheat grill to high. Remove lid from casserole spray with fry light and brown under grill.
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