ALMOND - FUDGE CUSTARD PIE
This pie is so easy and delicious. I have one in the oven, son's request... Taste of Home recipe ( 2005 )
Provided by Cassie *
Categories Puddings
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine the sugar, cocoa and salt. In another bowl, whisk the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell.
- 2. Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.
- 3. Garnish with whipped cream and almonds. Store in the refrigerator.
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