Best Dennys Chicken Fajita Breakfast Skillet Recipes

Denny's Chicken Fajita Breakfast Skillet image

Provided by Danielle K.

Categories Breakfast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

2 boneless skinless chicken breasts
2 cups home fries or 2 cups hash browns
1 teaspoon fajita seasoning mix
1 small bell pepper
1 small onion
4 eggs
1/4 cup half-and-half
1/2 cup shredded cheese
1/2 cup sour cream (optional)
1/2 cup guacamole (optional)
salt and pepper
salsa (optional)

Steps:

Rub chicken breast with fajita seasoning and let marinade for 1/2 hour.
Slice marinated chicken into strips.
Use cooking spray and braise chicken in a hot skillet until done.
Add onion and bell pepper to skillet fry and stir on high so as to cook quickly.
Remove all from heat and set aside. Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness. Salt and pepper to you taste. Divide in half and place on serving platters.
Mix egg with half and half, salt and pepper to taste. Cook egg mixture into two separate omelets.
Place on top of browned potatoes. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
Sprinkle with 1/4 cup cheese on each platter of fajita platter.
Serve with sour cream, guacamole, and salsa if you like.

Nutrition Facts : Calories 603.9, Fat 23.2, SaturatedFat 10.4, Cholesterol 520.7, Sodium 550.4, Carbohydrate 46.9, Fiber 4.1, Sugar 3.2, Protein 51.2

Denny's Chicken Fajita Breakfast Skillet image

Provided by Vicki Butts (lazyme)

Time 40m

Number Of Ingredients 13

2 chicken breasts, boneless and skinless
2 c homemade fries cooked, or frozen hashbrowns
1 tsp fajita seasoning
1 small bell pepper, chopped
1 small onion, chopped
4 eggs
1/4 c half and half
1/2 c shredded cheese
1/2 c sour cream
1/2 c guacamole
salt, to taste
freshly ground black pepper, to taste
salsa, optional

Steps:

1. Rub chicken breast with fajita seasoning and let marinate for 1/2 hour.
2. Slice marinated chicken into strips.
3. Use cooking spray and saute chicken in a hot skillet until done.
4. Add onion and bell pepper to skillet, fry and stir on high so as to cook quickly.
5. Remove all from heat and set aside.
6. Brown left over cooked potatoes or use frozen hashbrowns, cooked until desired crispness.
7. Salt and pepper to you taste.
8. Divide in half and place on serving platters.
9. Mix egg with half-and-half, salt and pepper to taste.
10. Cook egg mixture into two separate omelets.
11. Place on top of browned potatoes.
12. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
13. Sprinkle with 1/4 cup cheese on each fajita platter.
14. Serve with sour cream, guacamole, and salsa if you like.