SHERRY'S CHICKEN NOODLE SOUP

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SHERRY'S CHICKEN NOODLE SOUP image

Categories     Carrot     Chicken     Pasta     Soup/Stew

Number Of Ingredients 12

4 cups chicken meat, cooked and chopped
1 cup celery, chopped
1/4 cup carrots, chopped
1/4 cup onions, chopped
1/4 cup butter or margarine
8 ounces egg noodles
12 cups water
9 cubes chicken bouillon
1/2 teaspoon dried marjoram
1/2 teaspoon ground black pepper
1 bay leaf
1 tablespoon dried parsley

Steps:

  • In a large stock pot, saute celery and onion in butter or margarine.
  • Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
  • Add noodles, and simmer for 10 more minutes.

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