INDIAN PORK CHOPS

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Indian Pork Chops image

This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.

Provided by GABRIELLEDC

Categories     World Cuisine Recipes     Asian     Indian

Time 25m

Yield 4

Number Of Ingredients 6

2 tablespoons vegetable oil
4 (4 ounce) pork chops
¾ cup apricot nectar
1 teaspoon curry powder
¼ teaspoon garlic powder
¼ teaspoon salt

Steps:

  • Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
  • In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 7.2 g, Cholesterol 36.3 mg, Fat 15.4 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 4.2 g, Sodium 171.9 mg, Sugar 6.5 g

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