BAKED GRAPEFRUIT ALASKA
A wonderfully light breakfast (or even dessert) that could be an everyday thing, but is also nice enough to serve to guests at a brunch. I got this recipe from my great-aunt's cookbook.
Provided by Vye367
Categories Frozen Desserts
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut grapefruits in half.
- Carefully remove fruit sections; set aside fruit skins.
- Mix grapefruit sections with grapes and berries in a small bowl.
- You can add a bit of sugar, if you'd like them sweeter. Sometimes I sprinkle them with orange juice, although if you'd like them to be very fancy, you could toss the fruit with a little bit of champagne.
- Refill grapefruit skins with berry mix.
- Beat egg whites and cream of tartar in a cold mixing bowl until stiff peaks form.
- Fold in sugar.
- Cover fruit with merangue.
- Bake at about 500 degrees until just golden brown.
- It's easiest just to keep an eye on them until they look right; it really dos't take that long.
Nutrition Facts : Calories 157.1, Fat 0.2, Sodium 27.8, Carbohydrate 38.5, Fiber 0.2, Sugar 28.2, Protein 2.7
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