Best Deep Fried Blueberry Fritters Recipes

Blueberry Fritters image

Provided by Bev I Am

Categories Breakfast

Time 1h10m

Yield 18 fritters

Number Of Ingredients 7

1 1/2 cups flour
1 teaspoon baking powder
2 tablespoons confectioners' sugar
1/2 teaspoon salt
1/3 cup milk
2 eggs, separated
1 cup fresh blueberries

Steps:

Sift together flour, baking powder, sugar and salt together.
Make a well in the center of the dry ingredients and pour in milk.
Add lightly beaten egg yolks.
Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
Fold in fresh blueberries.
Fold in stiffly beaten egg whites.
Chill, covered, for 30 minutes.
Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
Serve with blueberry syrup.

Blueberry Fritters image

Provided by mrose75

Categories Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

2 tablespoons all-purpose flour
1 cup fresh blueberries
1 cup all-purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon cinnamon
1 dash nutmeg
1/4 cup sugar
1 egg
1/3 cup milk
1/4 teaspoon vanilla
vegetable oil
powdered sugar

Steps:

Combine 2 T. flour and blueberries; toss lightly and set aside.
Combine 1 cup flour, baking powder, cinnamon, nutmeg and sugar in mixing bowl.
Combine egg and milk; gradually add to flour mixture.
Fold in blueberries.
Heat 3 or 4" of oil to 375 degrees in Dutch oven.
Drop 3 or 4 heaping tablespoons at a time. Cook for about 3 minutes, or until golden brown on one side; turn and cook 3 minutes.
Drain on paper towels.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 76.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 18.6, Sodium 77.6, Carbohydrate 15.4, Fiber 0.6, Sugar 5.4, Protein 2