HAM AND POTATO OMELET

Ham and Potato Omelet image

Number Of Ingredients 10

1/4 cup butter or margarine
2 cups diced, uncooked potatoes
1/4 cup chopped onion
1 cup diced ham
6 eggs
1 tablespoon dried parsley flakes
1/2 teaspoon salt
dash of pepper
2 tablespoons water
1/2 cup shredded Cheddar cheese

Steps:

Melt butter in 9- or 10-inch nonstick frying pan. Add potatoes and onion; cover and cook over medium-high heat, stirring occasionally to brown evenly, for about 20 minutes or until potatoes are tender and golden. Add ham and cook a few minutes longer until lightly browned. Reduce heat. Beat together eggs, parsley flakes, salt, pepper, and water until well blended. Pour egg mixture over potatoes and ham. Cover and cook until eggs are almost set (about 10 minutes), slipping spatula around edge of pan occasionally to allow egg mixture to run down. Sprinkle with cheese and cover again until cheese melts. Cut in wedges to serve.

Nutrition Facts : Nutritional Facts Serves