BOURBON GRAVY FOR TURKEY

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BOURBON GRAVY FOR TURKEY image

Yield 3 cups

Number Of Ingredients 4

6 tbsp. butter
6 tbsp. flour
3 cups turkey stock from giblets or chicken stock
1/4 cup bourbon

Steps:

  • Make roux with butter and flour. Add pan drippings and stock gradually and bourbon and simmer until thickened.

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