Best Dark Chocolate Chip Cookies With Greek Yogurt Recipes
YOGURT CHOCOLATE CHIP COOKIES
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Provided by Kim Chin
Categories Desserts Cookies Drop Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g
GREEK YOGURT CHOCOLATE CHIP COOKIES
Greek yogurt adds a tangy kick and subtracts some calories in these Greek Yogurt Chocolate Chip Cookies!
Provided by Jennifer McHenry
Categories cookies
Time 31m
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Line baking sheets with parchment paper or silicone liners.
- Whisk together the flour, baking soda, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter, yogurt, brown sugar, sugar, and vanilla until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Reduce mixer speed to low. Gradually add the flour mixture, mixing just until there are a few streaks of flour remaining in the dough.
- Stir in the chocolate chips.
- Drop the dough by tablespoonfuls* onto the prepared pan, leaving about 2 inches between cookies.
- Bake, one pan at a time, 12 to 16 minutes, or until the cookies are golden brown.
- Cool the cookies on the pan on a wire rack for 5 minutes. Then transfer the cookies from the pan to a wire rack to cool completely.
Nutrition Facts : Calories 117 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 65 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
DARK CHOCOLATE GREEK YOGURT COOKIES
Make and share this Dark Chocolate Greek Yogurt Cookies recipe from Food.com.
Provided by alvinakatz
Categories Drop Cookies
Time 23m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine flour, soda, and salt; set aside.
- Melt butter in a large bowl in microwave.
- Stir cocoa powder and sugars into butter (mixture will resemble coarse sand).
- Add yogurt and vanilla, stirring to combine.
- Add flour mixture, stirring until moist. coated with cooking spray.
- Spray cookie sheets with oil and drop dough by level tablespoons 2 inches apart onto baking sheets.
- Bake at 350° for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.
Nutrition Facts : Calories 954.7, Fat 32.6, SaturatedFat 20.3, Cholesterol 78.8, Sodium 352, Carbohydrate 164.5, Fiber 8, Sugar 105.8, Protein 12.7
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