PORK HASH BROWN BAKE

Pork Hash Brown Bake image

Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/4 cup all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1 cup water
1/2 cup milk
1/4 cup sour cream
3 cups frozen O'Brien potatoes, thawed
2 cups cubed cooked pork
1 package (10 ounces) frozen mixed vegetables, thawed
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup crushed cornflakes
2 tablespoons butter, melted

Steps:

In a saucepan, combine flour, bouillon, salt, water and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream., In a large bowl, combine the potatoes, pork vegetables and mushrooms. Add the sour cream mixture; stir to coat well. , Transfer to a greased shallow 2-qt. baking dish. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 730mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein.