CRANBERRY PECAN TARTS

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Cranberry Pecan Tarts image

Make and share this Cranberry Pecan Tarts recipe from Food.com.

Provided by NoraMarie

Categories     Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 8

24 prepared tart shells (store bought or homemade prepared)
3 eggs
1 cup corn syrup
1 cup granulated sugar
2 tablespoons melted butter
1 teaspoon vanilla
3/4 cup fresh cranberries or 3/4 cup dried cranberries
3/4 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350°.
  • Beat eggs lightly in mixing bowl.
  • Add sugar, syrup, melted butter and vanilla, mixing until blended.
  • Sprinkle cranberries and pecans in tart shells, dividing evenly.
  • Pour filling on top, filling two-thirds full.
  • Bake for 20 to 25 minutes or just until set and golden.
  • Ideal for freezing.

*** Explore more Cranberry Pecan Tarts Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #pies-and-tarts     #desserts     #fruit     #oven     #nuts     #dietary     #equipment     #number-of-servings

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