Best Dads Cookies Copycat Recipes

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DAD'S OATMEAL COOKIES



Dad's Oatmeal Cookies image

My mother gave me this recipe over 25 years ago. I thought I had better post it before I lose the worn out piece of paper it's written on.

Provided by heather in Ont

Categories     Dessert

Time 32m

Yield 36 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup lard
2 cups brown sugar
1 teaspoon vanilla
2 beaten eggs
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups rolled oats
1 1/2 cups coconut

Steps:

  • In one bowl cream butter, lard, and sugar.
  • Add beaten eggs and vanilla.
  • In another bowl add sifted flour and other dry ingredients.
  • Gradually add the dry ingredients to the creamed mixture.
  • Roll into small ball, and flatten with a fork on a ungreased baking sheet.
  • Bake at 375 F for 10- 15 minute.

Nutrition Facts : Calories 164.9, Fat 8.3, SaturatedFat 4.9, Cholesterol 19.8, Sodium 125.1, Carbohydrate 21.2, Fiber 1.2, Sugar 12.2, Protein 1.9

DAD'S COOKIES



Dad's Cookies image

One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!

Provided by Tanya Anderson

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 cup white sugar
1 cup brown sugar
1 ½ cups rolled oats
½ cup flaked coconut
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
  • Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g

DAD'S COOKIES



Dad's Cookies image

This is a recipe I got from my friend Mabel many years ago. They are a delicious and easy cookie to make. You can freeze the logs and take them out when you want to bake them. Chill time is not reflected in the preparation time so plan ahead.

Provided by MarieRynr

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 9

1 cup butter
1 cup brown sugar
1 cup white sugar
2 large eggs, beaten
1 teaspoon vanilla
1 teaspoon salt
3 cups oatmeal
1 1/2 cups flour
1 teaspoon baking soda

Steps:

  • Cream together butter and sugars.
  • Beat in eggs and vanilla.
  • Stir in salt, soda and flour, mixing well.
  • Stir in oatmeal.
  • Shape into 4 round logs.
  • Wrap well in wax paper and chill.
  • Slice 1/4-inch thick, place on baking sheets and bake at 350°F for 10 minutes.
  • You can add 1 cup of any of the following if you wish for a variation: coconut, nuts, raisins or chocolate chips.

COPYCAT DAD'S OATMEAL COOKIES



Copycat Dad's Oatmeal Cookies image

Make and share this Copycat Dad's Oatmeal Cookies recipe from Food.com.

Provided by Marlene.

Categories     Dessert

Time 2h35m

Yield 30 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 teaspoons ground cloves
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups quick-cooking oats

Steps:

  • Cream first three ingredients until fluffy, add eggs and vanilla.
  • Mix all dry ingredients into butter mixture.
  • Stir in oats.
  • Let.
  • dough stand at room temperature for 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Drop dough by tablespoonfuls onto lightly greased cookie sheets.
  • Flatten cookies slightly and bake for 10 minutes.
  • Do not overbake.
  • Take cookies from the oven when still puffy and edges are just beginning to brown.
  • Let cookies cool a minute or two on cookie sheets.
  • before removing.
  • Cool completely on racks.
  • They are fragile and difficult to remove from the cookie sheets when they are still warm, so WORK GENTLY.

Nutrition Facts : Calories 168.1, Fat 7.1, SaturatedFat 4.1, Cholesterol 30.4, Sodium 111.8, Carbohydrate 24.4, Fiber 1.1, Sugar 13.9, Protein 2.5

DAD'S OATMEAL COCONUT COOKIES



Dad's Oatmeal Coconut Cookies image

This recipe has always been known as Dad's cookies. So with Father's day coming up here a recipe to make for dad.

Provided by Muddyboots

Categories     Drop Cookies

Time 30m

Yield 36 cookies, 10 serving(s)

Number Of Ingredients 10

1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 1/2 cups oatmeal
1 cup coconut

Steps:

  • Mix shortening and sugars add eggs and vanilla. Mix flour and spices then add to sugar mixture add in oatmeal and coconut. 350 degrees for 10 minutes. These will be a flat chewy cookie.

DAD'S FAVORITE OATMEAL CHOCOLATE CHIP COOKIES



Dad's Favorite Oatmeal Chocolate Chip Cookies image

Part crunchy, part chewy, all mouth watering. It is hard to keep these from disappearing. I use organic flaked coconut for a different texture but regular shredded coconut works well too.

Provided by wgbrinkman

Categories     Drop Cookies

Time 25m

Yield 18-24 cookies, 12 serving(s)

Number Of Ingredients 10

1 cup butter (softened)
1 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
3/4 cup shredded unsweetened coconut
1 1/4 cups old fashioned oats
1 1/2 cups whole wheat flour
1 cup chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugars together.
  • Beat in egg.
  • In a separate bowl, mix baking powder, baking soda, coconut, oats and flour.
  • Add creamed ingredients to dry and mix well.
  • Add chocolate chips.
  • Drop by the tablespoon full onto ungreased cookie sheet.
  • Bake for 10-15 minutes until golden brown.
  • Cool on cookie sheet for a few minutes before removing to wire rack.
  • Dip in cold milk for full effect and enjoy!

Nutrition Facts : Calories 484.9, Fat 29.9, SaturatedFat 20.6, Cholesterol 58.3, Sodium 261.4, Carbohydrate 54.5, Fiber 5.8, Sugar 34.4, Protein 5.7

DAD'S OATMEAL COOKIES



Dad's Oatmeal Cookies image

Make and share this Dad's Oatmeal Cookies recipe from Food.com.

Provided by puppitypup

Categories     Drop Cookies

Time 30m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 13

1/2 cup butter
1/4 cup butter flavor shortening
1 cup brown sugar
1/2 cup sugar
1 egg
1/4 cup water
1 teaspoon vanilla
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups oatmeal (Regular, not instant or quick)
1/2 cup raisins
1/4 cup finely diced walnuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter, shortening and sugars. Add egg, water and vanilla and mix well.
  • Sift together flour, salt and baking soda. Add to creamed mixture and mix well.
  • Stir in oats and raisins.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Bake for about 11-12 minutes.

Nutrition Facts : Calories 115.7, Fat 4.6, SaturatedFat 2.1, Cholesterol 11.9, Sodium 76.8, Carbohydrate 17.6, Fiber 0.8, Sugar 10, Protein 1.5

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