GARLICKY POPOVERS

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Garlicky Popovers image

Looking for tasty bread made using Gold Medal® Wondra® flour? Enjoy these delicious garlic flavored baked popovers - perfect accompaniment to your meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 6

Number Of Ingredients 5

2 eggs
1 cup Gold Medal™ Wondra® flour
1 cup milk
1/2 teaspoon salt
2 cloves garlic, finely chopped

Steps:

  • Heat oven to 450°. Generously grease six 6-ounce custard cups or 8 medium muffin cups, 2 1/2x1 1/4 inches.
  • Beat eggs slightly in medium bowl. Beat in remaining ingredients with fork just until smooth (do not overbeat). Fill custard cups 1/2 full, muffin cups 3/4 full. Bake 20 minutes.
  • Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Nutrition Facts : Calories 125, Carbohydrate 20 g, Cholesterol 75 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Popover, Sodium 240 mg

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