VELVEETA SAUCE BACON BRUNCH CASSEROLE

VELVEETA Sauce Bacon Brunch Casserole image

To be honest, we can't think of too many things a cheesy VELVEETA sauce wouldn't taste great with-and this bacon brunch casserole isn't one of them!

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 slices OSCAR MAYER Bacon, chopped
1 cup ORE-IDA Shredded Hash Brown Potatoes, thawed
1/4 lb. sliced fresh mushrooms
1 red pepper, chopped
1 small onion, chopped
6 eggs, beaten
1 pouch (4 oz.) VELVEETA Cheese Sauce Original
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 350ºF.
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add hash browns, mushrooms, peppers and onions to reserved drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally.
Spread vegetable mixture onto bottom of 9-inch square baking dish sprayed with cooking spray; top with eggs, then bacon. Mix cheese sauce and sour cream until blended; spoon over ingredients in dish.
Bake 30 min. or until center is set and casserole is heated through.

Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g