Best Dads Clam Dip Recipes
DAD'S CLAM DIP
This was my father's specialty while I was growing up. He made it for holidays and company. Slightly different from the other clam dips I've seen on Zaar.
Provided by davianng
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Cream the cream cheese with a little clam juice at a time with a fork until it is the consistency of toothpaste.
- Add everything else and mix well.
- Serve with potato chips.
DAD'S CLAM DIP
Weight Watchers Info: 9 PointsPlus per serving (chips are extra)
Provided by Grandmother Jean Greene
Categories Appetizer
Yield 4
Number Of Ingredients 5
Steps:
- Dump room temperature cream/neufchatel cheese into bowl.
- Open can of clams, pour juice into glass.
- Dump clams into cream/neufchatel cheese.
- Add worcestershire sauce, onion, and garlic to taste (something close to the proportions above).
- Add about half of the clam juice, or a little more until you can stir the dip into a consistency that scoops well onto a chip in a way that doesn't break the chip, but doesn't turn into a liquid that won't stay on the chip.
- Put dip into refrigerator (especially if you got it too watery). You can store overnight-I usually make it the night before to let the flavors mix and let the dip set.
- Serve with potato chips!
EASY AND QUICK CLAM DIP
My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.
Provided by Fitz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g
CREAMY CLAM DIP
This is simple to make, but tastes great.
Provided by MARY A. PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g
DAD'S CLAM DIP
This is a recipe that my Dad came up with and he has made it for every Thanksgiving and Christmas for as long as I can remember. It's my favorite dip. My Dad usually eyeballs the ingredients, but I've come up with something a little more exact. Use as much or as little of the worcestshire sauce as you like. I usually pour a...
Provided by Melissa Snow
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Chop head of garlic and soak in hot tap water. While garlic is soaking; mash cream cheese with a fork. Add clams, Miracle Whip and and the chopped garlic. Mix together.
- 2. Pour one fine layer of worcestershire sauce over the dip. Mix together and chill. Preferably overnight. Dip will be lumpy.
- 3. Serve with chips, veggies, and crackers.
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