BREAKFAST FOR DINNER
This is a dish my mother used to make when I was a kid. It's great and when I made this for my ex-wife, she fell in love with it... and it's requested all the time.
Provided by Daniel Peel
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 45m
Yield 1
Number Of Ingredients 7
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon into small pieces.
- Heat oil in a skillet over medium heat; cook and stir eggs until set, about 5 minutes. Season scrambled eggs with salt and pepper.
- Layer rice, eggs, and bacon in a bowl; top generously with cinnamon sugar.
Nutrition Facts : Calories 622 calories, Carbohydrate 76 g, Cholesterol 391.8 mg, Fat 22.6 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 6.4 g, Sodium 722.6 mg, Sugar 0.9 g
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