WATERMELON WITH FETA, MINT AND CHILE

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Watermelon with Feta, Mint and Chile image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 4

12 wedges watermelon, about 1-inch thick
2 ounces feta cheese, crumbled
2 tablespoons fresh mint leaves, torn
1 tablespoon chile-lime powder, such as Tajin

Steps:

  • Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.

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