KENNEDY FAMILY CHOCOLATE CHIP COOKIES
very thin and very brown and very crisp and very gooey - the 2 tablespoons of water is the secret, i think -- i cut the sugar in most recipes by 1/3 and it's fine - and healthier --
Provided by carrie sheridan
Categories Drop Cookies
Time 25m
Yield 4 dozen, 12-24 serving(s)
Number Of Ingredients 10
Steps:
- Beat butter and sugars until very light and fluffy.
- Beat in the eggs.
- Add vanilla.
- Add dry mixture of flour combined with the baking soda and salt.
- Blend.
- Add 2 Tablesppons of water that is room temperature to hot and blend well.
- Add chocolate chips and blend with your hands.
- Refrigerate.
- Using 2 spoons, scoop 1 Tablespoon of the dough off one spoon with the other and space dough 2 inches apart to allow for them to spread.
- Bake at 350 for 10 minutes.
Nutrition Facts : Calories 1030.7, Fat 61.1, SaturatedFat 37.3, Cholesterol 199.5, Sodium 401.9, Carbohydrate 119.4, Fiber 3.7, Sugar 79.3, Protein 9.7
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