THAI BASIL PORK
This is YUMMY!!! I have subbed the pork for chicken before with great success...fast to prepare, smells so good...taste even better! Best served with rice.
Provided by KitchenManiac
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a mortar pound garlic and chilies with a little salt into paste.
- Heat 2-3 tbsps canola oil in frying pan and brown the paste.
- Add in the pork, making sure you break it up.
- When meat is cooked (very fast; don't overcook), add in oyster sauce, fish sauce and sugar.
- Stir in basil leaves. Add more fish sauce and sugar if needed.
Nutrition Facts : Calories 768.7, Fat 47.8, SaturatedFat 17.6, Cholesterol 213.4, Sodium 2753.8, Carbohydrate 20, Fiber 2.9, Sugar 11.4, Protein 62.8
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