Best Daddy Bread Recipes

Big Daddy's Sweet Corn Spoon Bread image

Provided by Aaron McCargo Jr.

Time 1h10m

Yield 4 servings

Number Of Ingredients 13

2 1/2 cups corn kernels, fresh or frozen and thawed
5 eggs
2 tablespoons unsalted butter, cubed small
2 tablespoons sugar
1/2 cup milk
1/2 cup grated mozzarella cheese
6 slices bacon, cooked crisp and crumbled
1 tablespoons smoked paprika
1 teaspoon cayenne pepper
1 1/2 tablespoons salt
1 tablespoon cracked black pepper
1/4 cup Parmesan
3 tablespoons chopped parsley leaves

Steps:

Preheat the oven to 350 degrees F.
Combine the corn and eggs in blender and puree until thick and smooth. Transfer the puree to a bowl. Add the butter, sugar and milk and fold gently to incorporate well. Stir in the mozzarella cheese and bacon. Add the smoked paprika, cayenne, salt and pepper. The mixture should be thick and creamy.
Pour the corn mixture into a greased souffle dish and sprinkle with the Parmesan and parsley. Bake until browned, about 45 minutes. Let cool for about 15 minutes before serving. Serve warm.

Daddy's Delicious Meatloaf (Abm) Bread Machine image

Provided by angie_pangie

Categories Pork

Time 1h20m

Yield 1 1 inch slice, 8 serving(s)

Number Of Ingredients 14

1 lb ground beef (I use turkey) or 1 lb ground turkey (I use turkey)
1 lb ground pork
2 slices of soft bread, torn into pieces
3/4 cup milk
2 tablespoons minced onions
2 eggs
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
1/8 teaspoon garlic salt
2 teaspoons Worcestershire sauce
3/4 cup ketchup
3 tablespoons brown sugar

Steps:

Break up the meat.
Place all ingredients into bread machine and start on quick bread/cake cycle.
When machine is done mixing, pause the machine, remove the paddle, and smooth the loaf down if you like.
Mix the topping ingredients (3/4 cup ketchup with 3 Tablespoons brown sugar) together.
Pour topping over the top of the meatloaf.
When done baking, use a spatula and/or fork to remove the loaf from the pan.
This can be made in the oven. Bake at 350 degrees Fahrenheit for 1 hour.

Nutrition Facts : Calories 383.8, Fat 22.7, SaturatedFat 8.7, Cholesterol 148, Sodium 562.1, Carbohydrate 15.6, Fiber 0.3, Sugar 10.7, Protein 28.4

DADDY BREAD image

Categories Bake

Yield 1 loaf

Number Of Ingredients 8

Steps:

Blend dry ingredients in Cuisinart until LJ counts to 30. While running add the remaining ingredients. Blend until it pulls away from sides/shaggy ball - may need to add 1TBSP more water. Let rise for an hour or so in warmish place. Dump onto floured work surface and knead into loaf shape. Put in greased loaf pan. Cover. Let rise about an hour more. Bake at 450 for 10min. Spray water on sides and/or bottom of oven. Turn oven down to 350 and bake 25min more. Instant read thermometer about 200 degrees